NY Strip Steak
NY Strip Steak

NY Strip Steak Recipe

boykinbros avatarBy Boykin Bros      

February 3, 2017

Try this easy NY Strip Steak created by the Boykin Bros.

  • Prep: 2 hrs 10 mins
  • Cook: 10 mins
  • Yields: 2 Servings


2 NY Strip Steaks

1 tsp Cajun rub

1 tsp Seasoned salt

1/2 tsp Black pepper

1/2 stick BUtter, unsalted

4 sprigs Thyme

2 Garlic cloves, mashed


1/4 cup Red wine

2 Garlic cloves, mashed

4 sprigs Thyme



1Pour wine along with garlic and thyme into a plastic zip-lock bag. Add steaks to bag. Marinate steaks for at least two hours.


1Remove steaks from bag and pat dry with paper towel to remove excess moisture. Season both sides of steaks with cajun rub, seasoned salt, and black pepper.

2Heat a cast iron skillet or large saute pan under medium high heat, add 1 tbsp cooking oil. when skillet is hot, place skillets in pan. Cook steaks approx. 4 minutess a side, or until desired doneness. Use a meat thermometer to test temperature. Once done, allow steak to rest 10 minutes.

After cooking the steak, do not discard the drippings inside the skillet, you can use the left over drippings to saute some onions and mushrooms.


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