Grilled Flank Steak Salad
Grilled Flank Steak Salad

Grilled Flank Steak Salad

meluvfood avatarBy meluvfood      

September 27, 2016

This Grilled Flank Steak Salad recipe is brought to you by Perfect for the warm summer temperatures, that will not only help you shed a few pounds, but also cause you to break out into your happy dance with one single bite.

Original Link:

Click here for Cilantro Dressing Recipe

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 2 Servings


1/2 cup Cilantro dressing

8 oz. Beef flank steak

2 Yellow or red sweet peppers

1 Ear of corn

2 Green onions, trimmed

2 tbsp Olie oil

2 cups Arugula or mixed greens

4 Cherry tomatoes, halved


1Prepare Cilantro Dressing. Cover and chill half of the Cilantro Dressing.

2rim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place steak in a resealable plastic bag set in a shallow dish. Pour the remaining Cilantro Dressing over steak. Seal bag; turn to coat steak. Marinate in the refrigerator for 30 minutes. Remove meat from marinade; discard marinade.

3Lightly brush sweet peppers, corn, and green onions with oil.

4For a charcoal or gas grill, grill steak and corn on the rack of a covered grill directly over medium heat for 17 to 21 minutes or until steak is medium (160 degrees F) and corn is tender, turning steak once and turning corn occasionally. Add sweet peppers to the grill for the last 8 minutes of grilling and green onions for the last 4 minutes of grilling, turning frequently. Let steak stand 5 minutes.

5Thinly slice steak. Coarsely chop sweet peppers and green onions; cut corn from cobs.

6Divide arugula between two salad bowls. Place sliced steak, grilled vegetables, and tomatoes on arugula. Drizzle salads with the reserved half of the Cilantro Dressing.


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